Stainless Steel is a common name for metal alloys that consist of 10.5% or more Chromium (Cr) and more than 50% Iron (Fe). Although it is called "stainless", a better term for it is "highly stain resistant". A somewhat dark metal, it looks bright because it reflects light.


What are the main benefits of stainless steel in kitchen utensils?

 It is one of the most hygienic surfaces for the preparation of foods and very easy to clean, as its unique surface has no pores or cracks to harbor dirt, grime or bacteria.
 It is very attractive and requires minimal care, since it won't chip or easily rust and it takes little seasoning.
 It will not affect flavor, as it does not react with acidic foods during food preparation or cooking.
 With proper care, it has a useful life expectancy of over 100 years, and it is totally recyclable.